fuhriDAAAAAAAAAAAAAAAY

toatz happeh that its friday.

YAY! 

i've had it with retarded fucking

SAN PEDRO clients who don't pay so i've decided

to vent here.. where no one will know.. kind of.

i mean, this industry is filled with these

shady ass korean companies who 

make labels with us and seem to be DGAF about 

paying. its been 15 days, 30 days, 45 days. 

how am i still asking for 2012 invoices? 

retarded. if you can't even fucking

pay for the PENNIES that labels cost,

how the FUCK are you going to manufacture garments?

pathetic.

anyways, yesterday-MUCH to my surprise

my husband (mr ryan pak *kisses* HEEHEE) requested

NON korean food. WHAT?! have i been cooking THAT

much korean food? yes, 5 days straight. thank you

very much. i'm very proud too

but i guess he's getting sick of it. 

with that, i decided to cook him the lobster ravioli 

i bought last week at trader joes. i've decided at the

beginning of the year, that i would try and stop 

shopping at large chain super markets to help the economy 

and local farmers markets grow. with that being said,

i'm usually either at the downtown farmers markets 

on sundays or/and trader joes from time to time.

i sauteed spinach, onions and garlic first and created

a little bed for the ravioli to sit on. inbetween 

the ravioli- i heated up a little 

light alfredo sauce for flavor and sauce. 

i'm really happy about the way this came out, it was sooo

good and i loved it because he didn't have red meat

which is what i aim to do for most his meals..(high cholesterol much?)

most/all ingredients are from 

local farmers markets and trader joes. 

it really was so yummy, i would def buy it again!

have a great weekend ya'll!!

xoxo

pak