fish sausage bokkumbap

dinner!!!!!!!

this dinner was chosen by ryan and me because we were both lazy

but hungry so i had boughten this korean fish sausage at WOORI market

and really wanted to try it. fortunately, it was yummmyyyy!!!

i think i put a little bit too much butter in it but ryan said it was good.

i first sauteed the broccoli, cabbage and onions together with olive oil

and then i pan seared the sausage with the veggies.

in another pan, i started cooking the kimchi first,

then added the rice (while folding in the butter, then veggies/sausage mix).

all in all, it was successful.

will bring left overs for jane tomorrow.

i also think the bokkumbap would have been better if the rice was

at least a day or two old. too fresh= too mushy.

i would write more and have so much to say

but my butt cramps have started and i need to rest

good night and

see you tomorrow.

xo

sung